• Preheat oven to 350°F, and prepare you standard muffin pan with oil or cooking spray.
• This recipe will make 3 strawberry swirl muffins, 3 strawberry butterscotch chip muffins and 6 double chocolate muffins.

For Strawberry Swirl Muffins

• In medium bowl add 3/4 cup of baking mix, 1/4 cup sugar, 1 egg, 2 TBSP oil, 1/4 cup almond milk and mix until combined.
• Fill 6 muffin cups 3/4 full.
• Add about 1 teaspoon of jam in the middle of each tin and swirl the jam in using a spoon or other utensil.

For Strawberry Butterscotch Muffins

• Sprinkle butterscotch chips over 3 muffins tins. 3 or 4 butterscotch chips for each muffin tin and swirl in using a spoon or other utensil.
• Top those 3 muffins tins with a few more butterscotch chips.

For Double Chocolate Muffins

• In medium bowl add 1/2 cup and 2 TBSP baking mix, 1/4 cup sugar, 1/8 cup sifted cocoa and mix till combined.
• Add 1 egg, 2 tbs oil, 1/4 cup almond milk and mix until combined.
• Fill muffin cups 3/4 full.
• Swirl in semi-sweet chocolate chips using a spoon or other utensil.
• Let batter rest for 10 minutes.
• After 10 minutes, place muffins pan in oven and bake for about 15 minutes or until toothpick comes out clean.
• Let rest for 5 minutes and remove muffins and place on cooling rack. Enjoy!